Description
The Whitehouse Cookbook is a historic culinary tome originally published in 1887. It contains hundreds of recipes from the era, including dishes that were popular in the White House during the administrations of presidents like Lincoln, Grant, and Cleveland. The book also includes tips on kitchen management, entertaining, and household management.
Hans Schmidt –
The Whitehouse Cookbook is a classic that every serious cook should have in their collection. The recipes are well-written and easy to follow, and the historical context adds to the enjoyment of the book. I have made many of the recipes over the years and have never been disappointed.
Julia Lee –
I have been using The Whitehouse Cookbook for years and it is still my go-to source for classic American recipes. The recipes are straightforward and delicious. The historical context and anecdotes make for an enjoyable read. Highly recommended!
Khadija Alghamdi –
This cookbook is a real gem. The recipes are easy to follow and the results are delicious. I love the historical context provided by the authors. It’s like taking a trip back in time. Highly recommended for anyone interested in cooking or history.
Fatma Taktak –
I absolutely love this cookbook! The Whitehouse Cookbook is a must-have for anyone who loves to cook. The recipes are easy to follow and the ingredients are easy to find. I highly recommend this book.
حليمة الحارثي –
The Whitehouse Cookbook is a treasure trove of recipes from a bygone era. The recipes are easy to follow and the results are delicious. I love the historical context provided by the authors. This cookbook is a must-have for anyone interested in culinary history.